Title: Chicken and Salsa Verde Panini
Categories: Poultry Chicken Sandwich Italian
Yield: 4 Servings

7		Green olives, coarsely
		Chopped
1	sm	Garlic clove, peeled and
		Coarsely chopped
2	tb	Drained capers
		Grated zest (yellow part of
		Peel) of 1 lemon
3	tb	Olive oil
4	tb	Lemon juice
		Pinch salt
		Freshly ground black pepper
		To taste
2		Skinless, boneless roasted
		Chicken breast halves,
		Thinly sliced
4		Round or oblong sandwich
		Rolls, split in halves

1. On a chopping board, combine the green olives, garlic, capers and lemon zest. Chop finely. (Or combine and chop in a food processor.) Transfer to a bowl. In a small jar combine the olive oil and lemon juice; shake until combined and pour over the olive mixture. Stir in the salt and pepper. (If not using right away, cover and refrigerate.)

2. Spread bottom halves of rolls with the salsa verde, leaving some of the juices in the bowl. Top with the slices of chicken breast. Brush the remaining juices over the inside of the top halves of the rolls; place on top of bottom halves and press down lightly. Cut into halves and serve.

previous

next